MENUS
BRUNCH
- ENTREES -
AVOCADO TOAST
Served with Scrambled Eggs
OMELET STATION
With Ham, Bacon and Turkey Sausage
Egg Soufflé
with Caramelized Onions and Gruyere Cheese
Quiche Loraine
with Canadian Ham & Swiss Cheese
Granola
with Greek Yogurt and Seasonal Berries
Eggs Benedict
Served with Spinach, California Crab, Maine Lobster or Canadian Ham
Egg White Frittata
with Spinach and Tomatoes
Bagels with Smoked Salmon
Lox, Capers and Cream Cheese
Quiche
with Spinach, Sundried Tomatoes & Mozzarella
French Toast or Pancakes
Served with Warm Maple Syrup and Berries
Chicken Caesar Salad
with Parmesan Twill
Chicken Picatta
with Lemon White Wine Sauce
Pasta Salad
with Summer Vegetables and Grilled Shrimp
BRUNCH
- THE SWEET STUFF -
French Crepe Station
with Optional Ingredients: Ham, Swiss, Strawberries, Bananas, Chocolate Fudge Sauce, Peanut Butter, Nutella, Raspberry Jam & Whipped Cream
Coffee Cake
with Hazelnut Cinnamon Crumble
Homemade Buttermilk Biscuit
with Butter & California Honey
Croissants, Muffins, Scones and Pastries
Tropical Fruit Platter
Berry Yogurt Parfaits
Assorted Specialty Donuts from Sidecar
Chocolate Covered Strawberries
Carrot Cake, Cupcakes, Cookies or Brownies
BRUNCH
- DRINKS -
Bloody Mary Bar
with an Assortment of Toppings
Custom Cocktail
with Seasonal Berries
Smoothie Station
with Fresh Squeeze Juices of Your Choice
BEACH PICNIC
- THE COASTAL CALIFORNIAN -
Charcuterie Board
with Seasonal Cheese, Berries, Honey & Crackers
Crudité Carrots, Cucumbers and Peppers
with Hummus & Dill Ranch
Chilled Shrimp & Dungeness Crab Cocktail on Ice
Lobster or Chicken Lettuce Cups
with Spicy Slaw
Maine Lobster Rolls
with Corn and Summer Potato Salad
Assorted Salad Options
Pick From The Dinner Party Menu
Marinated Beef Tenderloin
with Tomato Salad
Croissant Sandwiches
with Chicken Salad
Tray of Half Sandwiches and Wraps
with Fruit Salad
Grilled Chicken and Shrimp Lemon Pepper Skewers
Summer Corn Salad
with Tomato, Red Onion and Avocado
BEACH PICNIC
- THE GREEK -
Greek Salad
with Cucumber, Tomatoes, Red Onion & Feta Cheese
Stuffed Grape Leaves, Assorted Olives, Hummus and Tabouli
Charcuterie and Crudité Board
with Assorted Cheese & Laffa Bread
Grilled Chicken & Vegetable Skewers with Pita Bread
Chicken Roulade
stuffed with Spinach, Roasted Peppers and Feta
Spanakopita Spinach Pastry Appetizers
Grilled Lamb Skewers
with Carrots, Feta & Mint
Chicken Souvlaki
with Cucumber- Dill Tzatziki
Grilled Peppers, Eggplant, Red Onion & Zucchini with Feta Cheese
Gryo Sandwiches
with Lamb, Tomato, Red Onion and Tzatziki Sauce
Beef Tenderloin
with Roasted Red Peppers & Garlic Bread
BEACH PICNIC
- THE ITALIAN -
Charcuterie Board
with Italian Meats, Aged Parmesan, Olives & Bread
Caprese Tomato, Basil, Mozzarella and Balsamic Vinaigrette
Fresh Salad
with Tomatoes, Olives, Mozzarella, Salami and Italian Vinaigrette
Assorted Bruschetta
with Figs & Prosciutto, Caprese Style
Flatbread Pizzas
with Tomato & Mozzarella, Mushrooms and Onions
Whipped Ricotta Cheese
with Olive Oil and Toasted Baguettes
Chicken Piccata
with Lemon White Wine Sauce
Zesty Chicken Caesar Salad
with Crispy Parmesan Twill
Grilled Panini
with Prosciutto, Roasted Peppers, Mozzarella and Balsamic
“The Godmother” Italian Sub
with Genoa Salami, Mortadella, Ham, Prosciutto & Provolone
Chicken Milanese
Breaded Chicken Cutlets with Mozzarella, Tomato, Red Onion and Basil with Balsamic
PASSED APPETIZERS
- MEAT -
Beef Tenderloin
On a Crispy Baguette with Horseradish Aioli
Grass Fed Beef Sliders
with American Cheese
Charred Chili-Rubbed Steak Tips
with Rosemary Skewers
Mini Lamb Burgers
with Tzatziki Sauce
Turkey Meatballs
in a Creamy Mushroom Sauce
Seared Asian Pork Dumplings
in an Asian Spoon
Bite Sized Beef Empanadas
with Chili Dipping Sauce
NY Strip Steak Skewers
with Chimichurri Dipping Sauce
Lamb Lollipops
with Hoisin Garlic Pepper Sauce
Stuffed Mushrooms
with Sausage & Parmesan Cheese
Mini Beef Meatballs
with Spicy Arraibiata Sauce
Prosciutto Wrapped Grilled Asparagus
Fancy Pigs in A Blanket
with Wagyu Beef in a Puff Pastry
Assorted Satay
Chicken, Beef or Shrimp with Vegetables & Seasonal Dipping Sauce
Toasted Crostini
with Brie, Prosciutto & Honey
Mini Tacos
Choices of Blackened Chicken, Steak or Pork
Mini BLT Sandwiches
with Toasted Bread
Spicy Thai Chicken Meatballs
PASSED APPETIZERS
- SEAFOOD -
Mini Maryland Style Crab Cakes
with Cajun Remoulade
Petite New England Lobster Rolls
Seared Ahi Tuna
on Wonton Crisp with Soy Demi-glaze
Chilled Shrimp Cocktail
with Cocktail Sauce & Lemon
Spicy Tuna
with Crispy Rice
Bacon Wrapped Seared Scallop Skewers
Crab & Artichoke Dip
on Toasted Baguettes
Lobster, Shrimp or Fish Mini Tacos
with Spicy Slaw
Coconut Shrimp
with Sweet Thai Chili Dipping Sauce
Seafood Ceviche Shooters
with Avocado, Cilantro & Lime
Crab Salad
on cucumber slices with spicy aioli
Orange Glazed Shrimp & Pineapple Skewers
Hamachi Ceviche
with Watermelon, Ahi Tuna & pineapple vinaigrette
Cucumber Bites
with Guacamole & Grilled Shrimp
Chilled Dungeness Crab Cocktail
with Spicy Cocktail Sauce
Summer Spring Rolls
with Shrimp, Peppers & Thai
Lobster Mac N’ Cheese
in Shot Glasses
Lox Canapes
Smoked Salmon, Cream Cheese & Dill on a Crostini
Cucumber Wrapped Crab California Rolls
with Chili Soy Dipping Sauce
Sushi Rolls
Assorted Custom Made Per Client’s Request
Crab Stuffed Mushrooms
with Red Pepper & Parmesan Cheese
PASSED APPETIZERS
- VEGETERIAN -
Crudités Cups
with Carrots, Cucumbers & Peppers with a Buttermilk Ranch Dip
Caramelized Fig & Brie
on a Toasted Baguette
Shooters of Heirloom Tomato Soup
with Grilled Cheese Bites
Gougeres
Mini Cheddar & Gruyere Cheese Puffs
Stuffed Mushrooms
with Spinach, Artichoke & Parmesan Cheese
Devilled Egg
filled with Whipped Egg Yolk, Dill and Crème Fraiche
Cauliflower Hush Puppies
with Buffalo Dipping Sauce
Greek Spanakopita Spinach Tarts
Crostini
with Whipped Ricotta, Olive Oil & Sea Salt
Parmesan & Artichoke Mini Phyllo Cups
Baked Brie & Sundried Tomatoes
in a Warm Phyllo Cup
Zucchini & Corn Fritters with Cajun Aioli
Warm Pretzel Bites
with Cheddar Cheese Fondue
Bruschetta Toasted Baguette
with Tomato, Onion, Basil & Olive Oil
Avocado Eggrolls
with Sun-Dried Tomato, Red Onion & Cilantro
Twice Baked Potatoes
with Melted Cheddar Cheese
Southwestern Egg Rolls
with Corn, Black Beans, Onions and Tomatoes
Mozzarella, Tomato & Basil Skewers
with Balsamic Demi-Glaze
Avocado Fries
with Cajun Remoulade Dipping Sauce
Margarita Pizza
with Tomatoes & Buffalo Mozzarella
Tomato, Onion & Feta Tartlets
Arancini Rice Balls
with Marinara Dipping Sauce
APPETIZER STATIONS
California Charcuterie Board
Seasonal Figs, Triple Crème Brie, Central Coast Gouda, Americano Prosciutto, Creminelli Salami, Malibu Wildflower Honey, Salted Almonds and Pistachios, Dried Apricots & Rustic Bakery Sea Salt Crackers
Seafood Tower on Ice
(Ice sculpture can be customized with name or company brand) Jumbo Shrimp Cocktail, Maine Lobster, Oysters with Lemon & Dipping Sauces
Italian Platter
Whipped Ricotta Cheese with Toasted Garlic Baguettes, Aged Parmesan, Roasted Peppers, Pasta Salad, Roasted Eggplant, Assorted Italian Meats and Olives
Crudité Platter
Carrots, Cucumber, Red Peppers & Celery with Buttermilk Herb Dip
Middle Eastern Platter
Hummus, Stuffed Grape Leaves, Octopus Salad, Fattoush, Feta Cheese, Olives, Grilled Chicken and Vegetable Skewers, Grilled Laffa Bread
Meat Carving Station
Marinated Prime Rib, Roast Veal, Chateau Bryand, Rack of Lamb, Honey Glazed Ham, Roasted Turkey with Seasonal Mushrooms, Specialty Sauces & Bread
Vegetarian Platter
Roasted Artichokes, Hummus, Olives, Grilled Zucchini, Eggplant, Carrots & Roasted Peppers with Olive Oil & Balsamic and Grilled Laffa Bread
Mexican Board
Mild, Medium and Hot Salsas, Guacamole, Grilled Tortillas, Roasted Peppers, Chicken & Vegetable Skewers, Corn Salad, Con Queso Dip and Chips
Summer Fruit Platter
Fresh Fruits of the Season: Watermelon Slices, Pineapple, Strawberries, Blueberries, Raspberries and Green Apple with Malibu Wildflower Honey
DINNER
- SOUPS -
French Onion Soup
with a Toasted Baguette and Melted Gruyere Cheese
Crab & Corn Chowder
served with a Parmesan Crisp
Tuscan Italian Sausage Soup
with Vegetables and Cheese Tortellini
Lobster Bisque
Served with Lobster & Garlic Baguette
Tomato Soup
Served with Mini Grilled Cheese Sandwiches
Italian Wedding Soup
with Mini Beef Meatballs
Bone Broth Chicken Noodle Soup
with Tagliatelle Noodles & Parmesan
Wild Mushroom Soup
Served with Crispy Onion Straws
Pasta E Fagioli
with Parmesan Twill
Minestrone Soup
with Melted Mozzarella
Broccoli & Cheddar Soup
with Puff Pastry
DINNER
- SALADS -
Caesar Salad
Chilled Romaine Lettuce with Cherry Tomatoes, Garlic Parmesan Croutons, Lemon Caesar Vinaigrette & a Parmesan Crisp
Brussel Sprouts Salad
Thinly Sliced Brussel Sprouts with Parsley, Sherry Vinegar, Toasted Almonds & Pecorino Romano
Michigan Style Salad
Arugula Salad with Green Apple, Red Onion, Goat Cheese, Pecans & Balsamic
Citrus Salad
Bibb Lettuce with Grapefruit, Oranges, Avocado and Roasted Almonds with a Zesty Italian Lemon Dressing
Wedge Salad
Romaine Lettuce with Cherry Tomatoes, Crispy Bacon and Blue Cheese Crumble
Seafood Salad
Arugula with Shrimp, Avocado, Heirloom Tomatoes in a Citrus Vinaigrette
Steak Salad
Mixed Greens with Sliced Steak, Crispy Bacon, Tomatoes, Avocado, Hard-Boiled Egg, Blue Cheese Crumbles & Buttermilk Ranch Dressing
Crab Louie Salad
Baby Gem Lettuce with Dungeness Crab, Asparagus, Cucumber, Hard-Boiled Eggs & Chery Tomatoes with Herb Ranch Vinaigrette
Classic Cobb Salad
Baby Spinach with Blackened Chicken, Crispy Bacon, Tomatoes, Hard Boiled Eggs, Blue Cheese Crumbles & Balsamic Vinaigrette
Asian Crunch Salad
Napa Cabbage, Soy Glazed Chicken, Sliced Carrots, Edamame with Ginger Soy Vinaigrette & Crispy Wontons
Quinoa Salad
Quinoa with Asian Pears, Sliced Green Apples, Feta Cheese & Herbs in a White Balsamic Vinaigrette
Summer Pasta Salad
Chilled Penne Pasta Served with Tomatoes, Roasted Corn, Red Pepper, Feta Cheese & Italian Vinaigrette
DINNER
- FORMAL APPETIZERS -
Chilled Crab Salad Tower
with Avocado and Pink Grapefruit
Grilled California Artichokes
with Meyer Lemon Aioli & Sea Salt
Lobster Lettuce Cups
with Cabbage Slaw & Spicy Remoulade
Lamb Lollipops
with Rosemary Balsamic Reduction
Mozzarella, Tomato & Basil
with Balsamic Vinaigrette
Stuffed Mushrooms
with Red Peppers, Italian Sausage & Parmesan Cheese
Mini Chicken Pot Pies
with Carrots, Onions & Peas with a Flaky Puff Pastry
Maryland Style Crab Cake
with Cherry Tomatoes & Cajun Remoulade
Eggplant Rollatini
with Ground Sirloin & Ricotta Cheese
Tuna Tartare
with Crispy with a Ginger Soy Emulsion
Baked Crab Roll
in Soy Paper with Soy Dipping Sauce
Seared Ahi Tuna
with Edamame in a Ginger Soy Vinaigrette
Lettuce Cups
with Chicken or Shrimp, Ginger, Sliced Carrots and Hoisin Sauce
Crispy Pork or Chicken Dumplings
with A Soy Dipping Sauce
Yellowtail Sashimi
with Jalapeno & a Citrus Ponzu Sauce
DINNER
-ENTREES-
Chilean Sea Bass
n a Beurre Blanc with Blistered Tomatoes & Au Gratin Potatoes
Chicken Cordon Bleu
stuffed with Honey Maple Ham & Swiss Cheese served with Wild Mushrooms
Filet Mignon
with Roasted Asparagus and Crispy Garlic Potatoes with a Red Wine Balsamic Reduction
Poulet Aux Morilles - Roasted Chicken
with Morel Cream Sauce, Mushrooms and Garlic Smashed Potatoes
Maine Style Lobster
with Summer White Corn and Baked Loaded Potato
Beef Wellington
in a Puff Pastry with Red Wine Sauce and Haricot Vert
Chicken Piccata
with Fresh Sauteed Spinach & Lemon Caper Sauce
Lamb Chops
with Peppercorn Chili Sauce and Grilled Asparagus
Red Wine Braised Short Ribs
with Crispy Onions & Roasted Fingerling Potatoes
Herb Crusted Salmon Filet
with Spinach and Garlic Smashed Potatoes
Tagliatelle Homemade Pasta
with Pork Ragu and Burrata
California Quail
with Wild Mushroom Risotto
Beef Bourguignon - French Beef Stew
with Tender Beef, Carrots, Onion and Bacon in a Bone Broth served over Egg Noodles
Lamb Chops
with Mustard- Thyme Cream Sauce & Wild Mushrooms
Italian Style Chicken Stuffed
with Spinach, Roasted Peppers and Mozzarella in a Marinara Sauce
Chicken Milanese
with Mozzarella, Tomato, Basil and Aged Balsamic
Lobster and Shrimp Tagliatelle
with Roasted Parmesan Tomatoes
Beef, Vegetable or Eggplant Lasagna
with Ricotta & Mozzarella Cheese
Chicken Parmesan
Breaded Chicken Breasts with Melted Buffalo Mozzarella Baked in a Spicy Arrabbiata Sauce (can be served with or without pasta)
Seared Scallops
with Cauliflower Mash, Crispy Bacon and Soy Ginger Sauce
Seared Tuna Steak
with Soba Noodles, Edamame & Sweet Soy Chili Sauce
Miso Style Sea Bass
served with Blistered Shishito Peppers & Jasmine Rice
DINNER
- SIDES -
Roasted Ripe Vine Tomatoes
with Garlic & Parmesan Cheese
Risotto
with Wild Mushrooms & Parmesan
Wild Mushroom & Gruyere Tart
Roasted Fingerling Potatoes
Roasted Asparagus
with Caramelized Onions
Roasted Carrots & Parsnips with Dill
Sauteed Wild Mushrooms
Blistered Cherry Tomatoes
with Garlic
Cauliflower Mash
Au Gratin Potatoes
Heirloom Tomato & Onion Galette
Zucchini Gratin
with Parmesan Breadcrumbs
Brussel Sprouts
with Bacon & Balsamic
Corn Off the Cob
with Warm Butter
Couscous Salad
with Sun-dried Tomatoes
English Style Peas
with White Wine & Lemon
Classic Mashed Potatoes
Egg Soufflé
with Caramelized Onions & Gruyere Cheese
Sweet Potato Fries
with Sea Salt and Dipping Sauce
Smashed Crispy Garlic Potatoes
Blistered Shishito Peppers
with Soy Demi-Glaze
Mac & Cheese ( + Add Lobster)
Baked Potato
with Butter, Melted Cheese, Bacon and Chives
Skinny Onion Straws or Fat Onion Rings
Garlic Bread, Croissants, Dinner Rolls, etc.
DINNER
- DESSERTS -
Crème Brulèe
with Caramel Sea Salt Ice Cream
Lemon Sorbet
with Strawberries, Raspberries & Mint
Tiramisu Served
with Espresso Martini Shots
Chocolate Tarte
with Caramel & Sea Salt
Carrot Cake
with Seasonal Berries
Chocolate Lava Cake
with Ice Cream & Raspberries
Warm Chocolate Cookies
with Vanilla Ice Cream
NY Cheesecake
with Graham Cracker Crust & Strawberries
Warm Apple Crips
with Cinnamon Crumble with Vanilla Ice Cream
Vanilla or Chocolate Layer Cake
with Seasonal Berries
Green Apple Slices
Dipped in Caramel Sauce
Strawberries
Dipped in Warm Chocolate Sauce
Angel Food Cake
with Berries & Ice Cream
An Assortment of Gluten Free Mini Desserts from Sinners & Saints
DRINKS & COCKTAILS
The Salty Mexican
Tequila, Grapefruit Juice, Salted Rim & Lime
The Kitty
Vodka with Cranberry Juice, Fresh Squeezed Lemon with a Splash of Sprite
California Sunset Sangria
White or Red Wine, Ice, Orange Juice, Soda Water, Orange Slices & Berries
The Frisky Lemonade
Tequila with Fresh Squeezed Lemonade & Raspberries
Spicy Margarita
Tequila, Lime Juice, Cointreau, Salted Rim with Sliced Jalapeño & Lime
The Pink Bikini
Vodka with a Scoop of Lemon Sorbet, Strawberries & Mint
So Dark & So Stormy
Dark Rum, Ginger Beer & Lime Juice
Get It Done Greyhound
Vodka & Fresh Squeezed Grapefruit Juice with Lemon
The Minxy Mojito
White Rum with Muddled Mint, Sugar, Soda Water and Lime
Islamorada Planter’s Punch
Dark Rum with Fresh Squeeze Orange Juice, Pineapple Juice, Soda Water, Limes & Mint Leaves
Kentucky Mint Julep
Bourbon with Sugar, Ice & Mint Leaves
The Gentleman’s Old Fashioned
Bourbon with Honey, Bitters with Orange Rind
Moscow Mule
Vodka with Ginger Beer & Fresh Squeeze Lime Juice
Warm Me Up Toddy
Hot Honey Water with Whiskey, Lemon Wedges and Cinnamon Sticks
The Wake Me Up Bloody Mary
Vodka, Bloody Mary Mix, Hot Sauce, Horseradish, Lemon Juice & Celery